The calcium infiltration could significantly maintain the higher firmness, reduce senescence index and respiratory rate of 'Fu' apples. 渗钙处理明显保持伏苹果的硬度,降低衰败指数和呼吸速率。
Calcium infiltration delayed flesh softening, decreased the H 2O 2 content at early period storage and increased GSH PX activity, but it had less effect on CAT activity. 渗钙处理能延缓果肉软化,降低前期H2O2含量,提高谷胱甘肽过氧化物酶活性,对过氧化氢酶活性的影响较小。
Effects of Calcium Infiltration on Senescence, Activities of Peroxidase and IAA Oxidase in "Fu" Apples 渗钙对‘伏’苹果衰老、过氧化物酶和IAA氧化酶活性的影响
Postharvest Calcium Infiltration of Apple Fruits-A Literature Review 苹果采后渗钙
The calcium infiltration could significantly maintain the higher firmness of red Fuji apples, and the degree of browning of treated fruits was lower than the control clearly. 渗钙处理能够明显保持红富士苹果的硬度,且褐变度明显低于对照。
With the help of laboratory and thermodynamic simulation, the relation of nitrogen transformation with calcium and magnesium variation during wastewater infiltration in soil water system is studied. 通过室内土柱试验和化学热力学模拟,讨论了污水入渗过程中氮迁移转化对水土系统钙镁迁移的影响。
Fig. Effects of calcium treatment on H 2O 2 content and GSH-PX activity of Starking Delicious apple fruits 1.Control 2.Calcium treatment Effect of Calcium Infiltration on H 2O 2 Content and Enzyme Activities of Postharvest Apple Fruits 钙处理对红星苹果H2O2含量和GSH-PX活性的影响